Glazed Pork Tenderloin Recipe
Glazed pork tenderoin is an oven cooked pork recipe. Prepared with a baste and glaze mix of teriyaki sauce with anise, pepper and cloves, the glazed pork is roasted and sliced to serve with a dipping sauce.
Ingredients
2 pork tenderloins, about 3/4 pound each
1/2 cup Teriyaki Baste & Glaze
1/4 teaspoon anise seed, crushed
1/4 teaspoon pepper
1/8 teaspoon ground cloves
Mustard-Soy Dipping Sauce
Directions
Place tenderloins on rack in shallow foil-lined baking pan; tuck under thin ends of each tenderloin.
Combine teriyaki baste & glaze, anise, pepper and cloves; brush each tenderloin thoroughly with baste & glaze mixture.
Bake in 325 °F. oven 1 hour, or until meat thermometer inserted into thickest part registers 170°F.
Brush occasionally with baste & glaze mixture during baking.
Remove from oven and let stand 15 minutes.
Cut across grain into thin slices and serve with Mustard-Soy Dipping Sauce.
Combine teriyaki baste & glaze, anise, pepper and cloves; brush each tenderloin thoroughly with baste & glaze mixture.
Bake in 325 °F. oven 1 hour, or until meat thermometer inserted into thickest part registers 170°F.
Brush occasionally with baste & glaze mixture during baking.
Remove from oven and let stand 15 minutes.
Cut across grain into thin slices and serve with Mustard-Soy Dipping Sauce.
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