Glazed Pork Rolls Recipe
Ingredients
2 3-pound smoked pork shoulder rolls
6 whole cloves
4 peppercorns
Water
1 10- to 12-ounce jar orange marmalade
2 tablespoons prepared white horseradish
Directions
1. Remove stockinette casing (if any) from pork rolls or follow label directions regarding casing. In 8-quart saucepot over high heat, heat pork, cloves, peppercorns, and water to cover meat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours or until meat is tender. Remove meat to platter; cover and refrigerate.
2. About 1 1/4 hours before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, remove any casings from pork. In bowl, mix marmalade with horseradish.
4. Place pork on grill over medium heat; cook 30 minutes, brushing with marmalade mixture and turning meat occasionally, until hot.
2. About 1 1/4 hours before serving, prepare outdoor grill for barbecuing.
3. Meanwhile, remove any casings from pork. In bowl, mix marmalade with horseradish.
4. Place pork on grill over medium heat; cook 30 minutes, brushing with marmalade mixture and turning meat occasionally, until hot.
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