Glazed Pork Roast With Pineapple Salsa Recipe
Ingredients
| SALSA | ||
| Pineapple | 2 Cup (16 tbs), finely chopped | |
| Sweet red pepper | 1/2 Cup (16 tbs), finely chopped | |
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Red onion | 1/4 Cup (16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Dried red pepper | 1/2 Teaspoon | |
| ROAST | ||
| Boneless pork loin roast | 1 | |
Directions
Combine pineapple, red pepper, green pepper, onion, parsley, lemon juice and dried red pepper. Cover and refrigerate.
ROAST
Place roast on trivet in broiler pan.
Set oven to Convection Roast 325°. Cook approximately 1 1/2 hours or until meat thermometer inserted in center registers 160°. Brush with Pineapple Glaze during last 10 minutes of cooking time. Remove from oven and let stand for 10 minutes.
ROAST
Place roast on trivet in broiler pan.
Set oven to Convection Roast 325°. Cook approximately 1 1/2 hours or until meat thermometer inserted in center registers 160°. Brush with Pineapple Glaze during last 10 minutes of cooking time. Remove from oven and let stand for 10 minutes.
Chef
