Glazed Pork Loin Recipe
Summary
CuisineAmerican
Ingredients
4-pound loin of pork
1/3 cup chopped celery
1 tablespoon butter or margarine
1 can (1 1/2 ounces) condensed consomme
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon dry mustard
Generous dash cinnamon
Directions
In roasting pan, roast meat fat side up at 325°F. for about 2 1/2 hours (35 to 40 minutes per pound or 170°F. on meat thermometer).
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.
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