Glazed Pork Loin Recipe

Summary

CuisineAmerican

Ingredients

 
4-pound loin of pork
 
1/3 cup chopped celery
 
1 tablespoon butter or margarine
 
1 can (1 1/2 ounces) condensed consomme
 
2 tablespoons lemon juice
 
2 tablespoons brown sugar
 
1 tablespoon cornstarch
 
1/4 teaspoon dry mustard
 
Generous dash cinnamon

Directions

In roasting pan, roast meat fat side up at 325°F. for about 2 1/2 hours (35 to 40 minutes per pound or 170°F. on meat thermometer).
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.

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