Glazed Pork Loin Recipe
Summary
CuisineAmerican
Ingredients
| 4-pound loin of pork | ||
| Celery | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1 can (1 1/2 ounces) condensed consomme | ||
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Generous dash cinnamon | ||
Directions
In roasting pan, roast meat fat side up at 325°F. for about 2 1/2 hours (35 to 40 minutes per pound or 170°F. on meat thermometer).
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.
Chef
