Glazed Pork Cubes Recipe
Ingredients
| Loin pork | 1 Pound, cut into 1-inch cubes | |
| Oil | 1 Tablespoon | |
| Onion | 3 Tablespoon, finley chopped | |
| Green onion | 3 Tablespoon, finley chopped | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Lime juice | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Dried thyme | 1⁄8 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1070 Calories from Fat 616
% Daily Value*
Total Fat 71 g109.9%
Saturated Fat 20 g100.1%
Trans Fat 0 g
Cholesterol 260 mg86.7%
Sodium 576.9 mg24%
Total Carbohydrates 27 g9%
Dietary Fiber 3 g12.2%
Sugars 14 g
Protein 83 g165%
Vitamin A 41.8% Vitamin C 165.5%
Calcium 14.8% Iron 33.5%
*Based on a 2000 Calorie diet
Directions
2. Stir in remaining ingredients and cover.
3. Simmer 30 minutes.
4. Uncover and cook over high heat for 8-10 minutes or until the sauce thickens to a syrupy glaze. Stir frequently.
