Glazed Pork Cubes Recipe

Glazed Pork Cubes picture

Summary

Difficulty LevelMediumHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Loin pork1 Pound, cut into 1-inch cubes
 Oil1 Tablespoon
 Onion3 Tablespoon, finley chopped
 Green onion3 Tablespoon, finley chopped
 Orange juice1⁄2 Cup (8 tbs)
 Lime juice2 Tablespoon
 Water2 Tablespoon
 Dried thyme1⁄8 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 616

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 20 g100.1%

Trans Fat 0 g

Cholesterol 260 mg

Sodium 576.9 mg24%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12.2%

Sugars 14 g

Protein 83 g165%

Vitamin A 41.8% Vitamin C 165.5%

Calcium 14.8% Iron 33.5%

*Based on a 2000 Calorie diet

Directions

1. Brown pork cubes in oil.
2. Stir in remaining ingredients and cover.
3. Simmer 30 minutes.
4. Uncover and cook over high heat for 8-10 minutes or until the sauce thickens to a syrupy glaze. Stir frequently.
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