Glazed Pork Chops Recipe
Ingredients
| Pork loin chops | 6 (trimmed, 1 inch) | |
| Loin pork chops | 6 (1 inch, trimmed) | |
| Salt | 1 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Brown sugar | 1 1⁄2 Cup (24 tbs), packed | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) (packed) | |
| Dry mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4575 Calories from Fat 1108
% Daily Value*
Total Fat 123 g189.5%
Saturated Fat 40.7 g203.5%
Trans Fat 1.3 g
Cholesterol 938.2 mg312.7%
Sodium 2686.7 mg111.9%
Total Carbohydrates 600 g200.1%
Dietary Fiber 0.07 g0.27%
Sugars 600 g
Protein 282 g563.7%
Vitamin A 1.6% Vitamin C 0.06%
Calcium 26.4% Iron 48.3%
*Based on a 2000 Calorie diet
Directions
Sprinkle with salt.
Combine all remaining ingredients; spread over chops.
Bake, uncovered, at 350 degrees for 1 hour and 30 minutes.
Turn over to serve.
Chef
