Glazed Pineapple Pie Recipe
This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you take the very first bite ! Try this and you'll thank your stars for coming across such a wonderful dessert. Fee free to share your views about this Glazed Pineapple Pie with me.
Ingredients
1 can (20 ounces) crushed pineapple
1 cup sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 tablespoon butter or margarine, melted
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
3/4 cup flaked coconut
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Directions
Drain pineapple, reserving 1 tablespoon juice for glaze.
In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside.
Line a 9-in.pie pan with the bottom pastry.
Sprinkle with coconut.
Spread pineapple mixture over coconut.
Top with remaining pastry; flute edges and cut slits in top.
Bake at 400° for 35-40 minutes or until golden brown.
Cool 20 minutes on a wire rack.
Meanwhile, for glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth.
Spread over the top of warm pie
In a medium bowl, combine pineapple, sugar, flour, lemon juice, butter and salt; mix well and set aside.
Line a 9-in.pie pan with the bottom pastry.
Sprinkle with coconut.
Spread pineapple mixture over coconut.
Top with remaining pastry; flute edges and cut slits in top.
Bake at 400° for 35-40 minutes or until golden brown.
Cool 20 minutes on a wire rack.
Meanwhile, for glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth.
Spread over the top of warm pie
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