Glazed Pineapple-Carrot Cake Recipe
You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.
Ingredients
2 cups regular all-purpose flour
1 1/2 cups sugar
1 teaspoon soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup salad oil
3/4 cup buttermilk
2 teaspoons vanilla
1 can (about 8 oz.) crushed pineapple, well drained
2 cups finely shredded carrots
1 cup chopped almonds or pecans
1 cup flaked coconut
Buttermilk Syrup
Directions
Sift flour; measure and sift with sugar, soda, cinnamon, and salt into a bowl.
Beat eggs together with the oil, buttermilk, and vanilla.
Add to dry ingredients all at once and mix until smooth.
Mix in pineapple, carrots, nuts, and coconut.
Pour into a lightly greased and floured 9 by 13-inch baking pan.
Bake in a 350° oven for 45 minutes, or until center springs back when lightly touched.
Remove cake from oven and lightly prick it all over with a fork.
Slowly pour hot Buttermilk Syrup over cake.
Beat eggs together with the oil, buttermilk, and vanilla.
Add to dry ingredients all at once and mix until smooth.
Mix in pineapple, carrots, nuts, and coconut.
Pour into a lightly greased and floured 9 by 13-inch baking pan.
Bake in a 350° oven for 45 minutes, or until center springs back when lightly touched.
Remove cake from oven and lightly prick it all over with a fork.
Slowly pour hot Buttermilk Syrup over cake.
Comments
Comments: 2 |
Add a Comment
anonymus says :
Buttermilk syrup can be made separately. It can be prepared by boiling together white sugar, buttermilk, butter, corn syrup, baking soda, and vanilla extract. Once boiled, cook the mixture for 7 more minutes. Your buttermilk syrup is ready.
Posted on: 1 September 2010 - 9:30pm
RAE says :
WHERE IS THE RECIPE FOR THE BUTTERMILK SYRUP??????????????
Posted on: 1 September 2010 - 12:30pm
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