Glazed Pears and Apples Recipe
Ingredients
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Boiling water | 2 Cup (16 tbs) | |
| 2 ripe apples | ||
| 2 ripe pears | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Apricot jam | 1/3 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
Directions
Early in day: Preheat oven to 350°F.
Simmer sugar, butter and boiling water together 5 minutes.
Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit.
Cover; bake 45 minutes or until tender; cover; refrigerate.
To serve: Arrange pears and apples in serving dish.
Add apricot jam to sherry; brush generously over fruit.
Simmer sugar, butter and boiling water together 5 minutes.
Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit.
Cover; bake 45 minutes or until tender; cover; refrigerate.
To serve: Arrange pears and apples in serving dish.
Add apricot jam to sherry; brush generously over fruit.
Chef
