Glazed Pears Recipe
Have you experienced the joy of this Glazed Pears recipe, yet? The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Glazed Pears. A great Side Dish recipe is one like this. Don't miss this Glazed Pears recipe!
Ingredients
6 ripe Bosc pears
1/2 cup orange juice
1 teaspoon grated orange rind
1/4 cup Cointreau
Freshly grated nutmeg
Directions
Halve, core, and peel pears.
Place cut side up in a large, shallow, buttered baking dish.
Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan.
Heat to boiling.
Pour over pears.
Cover with foil.
Bake at 350° F for 30 minutes or until tender, basting 3 times with orange mixture.
Place cut side up in a large, shallow, buttered baking dish.
Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan.
Heat to boiling.
Pour over pears.
Cover with foil.
Bake at 350° F for 30 minutes or until tender, basting 3 times with orange mixture.
