Glazed Parsnips Recipe
Ingredients
| 1 bunch parsnips, peeled if necessary and cut into halves or quarters | ||
| Butter | 2 1/2 Tablespoon | |
| Salt, pepper to taste | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Steam parsnips in as little water as possible until they are tender but still firm and the water has cooked away.
Add butter and saute them for 5 minutes or so, turning them so as to brown evenly.
Season to taste, garnish with parsley and serve.
Add butter and saute them for 5 minutes or so, turning them so as to brown evenly.
Season to taste, garnish with parsley and serve.
Chef
