Glazed Parsnips Recipe
Ingredients
| Parsnips | 1 pound | |
| Butter | 3 Tablespoon | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1/4 cap cider vinegar | ||
| 3 tablespoons frozen orange juice concentrate | ||
| Wheat germ | 1/4 Cup (16 tbs) | |
Directions
1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes.
2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add the parsnips and cook over high heat, spooning the liquid over the parsnips to glaze. Sprinkle with wheat germ.
2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add the parsnips and cook over high heat, spooning the liquid over the parsnips to glaze. Sprinkle with wheat germ.
Chef
