Glazed Parsnips Recipe
These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table.
Ingredients
6 medium parsnips
1/2 cup cider
3 tablespoons butter, melted
1 teaspoon salt'
1/4 cup brown sugar, firmly packed
Directions
Peel parsnips, cut in quarters lengthwise, trim out any woody core.
Cook in boiling, salted water until tender when tested with a fork.
Drain thoroughly.
Lay parsnips in a shallow baking dish.
Mix together the butter, brown sugar, cider, and salt.
Spoon this mixture over the parsnips.
Bake 20 minutes in a 400° oven.
Baste occasionally with the glaze.
Cook in boiling, salted water until tender when tested with a fork.
Drain thoroughly.
Lay parsnips in a shallow baking dish.
Mix together the butter, brown sugar, cider, and salt.
Spoon this mixture over the parsnips.
Bake 20 minutes in a 400° oven.
Baste occasionally with the glaze.
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