Glazed Oranges Recipe
Ingredients
| 6 large seedless oranges | ||
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| 1 or 2 drops each red and yellow food color | ||
| 1 tablespoon orange-flavored liqueur or 1 teaspoon orange extract | ||
| Toasted slivered almonds | 2 Tablespoon | |
Directions
With vegetable parer or sharp knife, cut slivers of peel from one orange, being careful not to cut into white membrane; reserve peel.
Pare all the oranges, cutting only deep enough to remove all the white membrane.
Stir together sugar, water and corn syrup; cook to 230 to 234° on candy thermometer or until syrup spins a 2-inch thread when dropped from a spoon.
Stir in food color, reserved slivered peel and liqueur.
Place pared oranges in syrup; turn to coat all sides.
Remove oranges to shallow dish or pan.
Spoon syrup over oranges until they are well glazed.
Refrigerate, spooning syrup over oranges occasionally.
Pare all the oranges, cutting only deep enough to remove all the white membrane.
Stir together sugar, water and corn syrup; cook to 230 to 234° on candy thermometer or until syrup spins a 2-inch thread when dropped from a spoon.
Stir in food color, reserved slivered peel and liqueur.
Place pared oranges in syrup; turn to coat all sides.
Remove oranges to shallow dish or pan.
Spoon syrup over oranges until they are well glazed.
Refrigerate, spooning syrup over oranges occasionally.
Chef
