Glazed Orange Ham Loaf Recipe
Ingredients
| 1 lb raw ham, ground | ||
| 1/2 lb each ground veal and sausage meat | ||
| Eggs | 2 , Well beaten | |
| Orange juice | 2 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup fine dry bread crumbs | ||
| Sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Orange slices | ||
| Whole cloves | ||
Directions
Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring constantly, until clear and slightly thickened.
Baste loaf frequently during baking with 2/3 cup of this sauce.
For last 30 minutes of baking, top loaf with clove-studded orange slices.
Keep remaining orange sauce warm and serve in a small bowl.
Garnish loaf on warm platter with parsley.
Shape into loaf in shallow baking pan.
Bake at 350F for 1 1/2 hours.
For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring constantly, until clear and slightly thickened.
Baste loaf frequently during baking with 2/3 cup of this sauce.
For last 30 minutes of baking, top loaf with clove-studded orange slices.
Keep remaining orange sauce warm and serve in a small bowl.
Garnish loaf on warm platter with parsley.
Chef
