Glazed Onions and Raisins Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 12 pearl onions boiling water | ||
| Butter | 4 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Raisins | 1 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel onions and drop into a pan of boiling water, to blanch, for 6-7 minutes, drain well.
Melt butter in a pan, add sugar, salt, pepper, onions and raisins.
Cover and cook gently for 12-15 minutes, shaking pan and stirring occasionally, until onions are tender and well glazed.
Remove onions and raisins and place in a bowl, sprinkle with oil, toss and chill.
Melt butter in a pan, add sugar, salt, pepper, onions and raisins.
Cover and cook gently for 12-15 minutes, shaking pan and stirring occasionally, until onions are tender and well glazed.
Remove onions and raisins and place in a bowl, sprinkle with oil, toss and chill.
Chef
