Glazed Onions With Apple Jelly Recipe

Summary

Main Ingredient

Ingredients

 Whole onions8 Small, peeled
 Butter/Margarine2 Tablespoon
 Apple jelly1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 781 Calories from Fat 251

% Daily Value*

Total Fat 29 g44%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 74.5 mg3.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 20.7 g82.9%

Sugars 64.3 g

Protein 12 g24.9%

Vitamin A 15.4% Vitamin C 121.4%

Calcium 26% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

In 1-quart casserole, Cook onions, covered, 6 minutes or until onions are tender.
Drain.
Stir in butter and jelly.
Cook, uncovered, 1 minute or until jelly melts
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