Glazed Onions Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Small white onions3⁄4 Pound
 Special margarine2 Tablespoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 991 mg41.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.8 g23.1%

Sugars 19.4 g

Protein 4 g7.6%

Vitamin A 21.6% Vitamin C 42%

Calcium 8% Iron 4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Take off the onion peel.

MAKING
2.Put peeled onions in water sufficient to cover them and boil.
3.Once done, cook for 10 more minutes on low flame until soft.
4.Strain.
5.In a skillet, heat margarine; put onions, sugar and salt to onions.
6.Cook the onions on low flame after putting the lid on by moving the pan to and forth until onions are glazed.

SERVING
7.Serve as a side dish.
Quantcast