Glazed Mincemeat Drops Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Firmly packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 3 Cup (16 tbs) | |
| /2 teaspoon each baking powder and salt | ||
| 1 teaspoon each baking soda and ground cinnamon | ||
| Rolled oats | 1 Cup (16 tbs) | |
| Mincemeat | 2 Cup (16 tbs), prepared | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs.
In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in mincemeat and walnuts.
Drop dough by level tablespoonfuls onto greased baking sheets, spacing cookies 3 inches apart.
Bake in a 400° oven for 8 to 10 minutes or until golden brown.
Transfer cookies to racks.
Prepare spicy glaze and spread over tops of cookies while they're still warm; let cool completely.
Store airtight.
In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in mincemeat and walnuts.
Drop dough by level tablespoonfuls onto greased baking sheets, spacing cookies 3 inches apart.
Bake in a 400° oven for 8 to 10 minutes or until golden brown.
Transfer cookies to racks.
Prepare spicy glaze and spread over tops of cookies while they're still warm; let cool completely.
Store airtight.
Chef
