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Glazed Mincemeat Drops Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Rolled oats||1 Cup (16 tbs)|
|Prepared mincemeat||2 Cup (32 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7989 Calories from Fat 4035
% Daily Value*
Total Fat 454 g698.9%
Saturated Fat 166.7 g833.7%
Trans Fat 0 g
Cholesterol 1520.4 mg
Sodium 3290 mg137.1%
Total Carbohydrates 744 g248%
Dietary Fiber 52.9 g211.5%
Sugars 334.3 g
Protein 241 g482%
Vitamin A 127.4% Vitamin C 0.32%
Calcium 93.4% Iron 209.1%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in mincemeat and walnuts.
Drop dough by level tablespoonfuls onto greased baking sheets, spacing cookies 3 inches apart.
Bake in a 400Â° oven for 8 to 10 minutes or until golden brown.
Transfer cookies to racks.
Prepare spicy glaze and spread over tops of cookies while they're still warm; let cool completely.