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Glazed Meatballs Recipe
|Ground beef||1 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Chili sauce||12 Ounce (1 Bottle)|
|Grape jelly||10 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 3080 Calories from Fat 1607
% Daily Value*
Total Fat 180 g276.2%
Saturated Fat 59.7 g298.6%
Trans Fat 6.7 g
Cholesterol 537.1 mg
Sodium 4306.7 mg179.4%
Total Carbohydrates 272 g90.5%
Dietary Fiber 4.6 g18.6%
Sugars 195.1 g
Protein 91 g181.9%
Vitamin A 55.3% Vitamin C 63.8%
Calcium 16.1% Iron 51.6%
*Based on a 2000 Calorie diet
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.