Glazed Meatballs Recipe
Ingredients
| Ground beef | 1 pound | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Chili Sauce | 1 Bottle (1l) | |
| 1 jar (10 ounce) grape jelly | ||
Directions
Mix ground beef, crumbs, onion, milk, egg and next four seasonings.
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.
Gently shape into 1 inch balls.
Melt shortening in large skillet; brown meatballs.
Remove meatballs from skillet; drain off fat.
Heat chili sauce and jelly in skillet until jelly is melted; stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.
Chef
