Glazed lemony Chicken Wings Recipe
Ingredients
3 pounds small chicken wings
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3/4 cup water
1/3 cup lemon juice
1/4 cup soy sauce
Directions
1. Singe chicken wings, if needed. Cut off tips and discard. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on broiler pan rack.
2. Bake in hot oven (400°), turning once, 30 minutes.
3. Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy sauce. Cook, stirring constantly, until mixture thickens and boils 3 minutes. Brush part over chicken wings.
4. Continue baking, turning and brushing several times with remaining lemon mixture, 40 minutes, or until richly glazed.
5. When ready to serve, place in a chafing dish or keep-hot server. Frame with a ring of thin lemon slices, if you wish.
2. Bake in hot oven (400°), turning once, 30 minutes.
3. Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy sauce. Cook, stirring constantly, until mixture thickens and boils 3 minutes. Brush part over chicken wings.
4. Continue baking, turning and brushing several times with remaining lemon mixture, 40 minutes, or until richly glazed.
5. When ready to serve, place in a chafing dish or keep-hot server. Frame with a ring of thin lemon slices, if you wish.
