Glazed Lambs Hearts Recipe
Summary
Main IngredientLamb
Ingredients
| 4 lambs hearts | ||
| 1 tablesp. salt | ||
| Dry mustard | 1 Teaspoon | |
| 1/4 teasp. powdered cloves | ||
| Cinnamon | 1/4 Teaspoon | |
| 2 tablesp. vinegar | ||
| 1 c. apple jelly | ||
Directions
Wash lambs hearts; remove fat, veins, and arteries; cover with boiling water.
Add salt.
Cover, and simmer about 1 hr., or until tender.
Drain, reserving the stock for use in vegetable or other soup.
Meanwhile, combine mustard, cloves, cinnamon, vinegar, and jelly in a saucepan.
Cook over low heat until jelly is melted, stirring constantly.
Pour over drained hearts.
Simmer, uncovered, for 10 min., basting hearts occasionally with the jelly sauce.
Serve sliced, with small amount of sauce on each portion.
Add salt.
Cover, and simmer about 1 hr., or until tender.
Drain, reserving the stock for use in vegetable or other soup.
Meanwhile, combine mustard, cloves, cinnamon, vinegar, and jelly in a saucepan.
Cook over low heat until jelly is melted, stirring constantly.
Pour over drained hearts.
Simmer, uncovered, for 10 min., basting hearts occasionally with the jelly sauce.
Serve sliced, with small amount of sauce on each portion.
Chef
