Glazed Lamb Chops With Skillet Potatoes Recipe

Summary

CuisineCourse

Ingredients

 Butter/Margarine2 Tablespoon
 2 medium-sized potatoes, unpeeled and cut into 1/2-inch-thick slices
 Onion1 Small, chopped
 Salt To Taste
 Parsley2 Teaspoon, minced
 Apricot preserves1/4 Cup (16 tbs)
 Prepared mustard2 Teaspoon
 Minced ginger2 Teaspoon, preserved
 2 lamb shoulder blade chops, each 3/4 inch thick
 Pepper1
 Parsley sprigs for garnish

Directions

1. If you like, spray 10-inch skillet with vegetable cooking spray as label directs; place skillet over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and 1/4 tea spoon salt. Cover skillet and cook potato slices, turning occasionally, until well browned on both sides, about 15 to 20 minutes. Sprinkle potatoes with minced parsley.
2. Meanwhile, preheat broiler if manufacturer directs. In cup, mix apricot preserves, mustard, and ginger.
3. Lightly sprinkle lamb chops with salt and pepper. Place chops on rack in broiling pan; broil 10 to 15 minutes for medium-rare or until of desired doneness, turning lamb chops once and brushing occasionally with apricot mixture. Arrange lamb chops and potatoes on warm platter. Garnish with parsley sprigs.
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