Glazed Lamb Chops With Skillet Potatoes Recipe
If Glazed Lamb Chops With Skillet Potatoes were to be described in a few words, they are heavenly, superb and outstanding. It is always prepared with a focus on Meat Meatloaf. This Glazed Lamb Chops With Skillet Potatoes when served as a Main Dish will bring happiness in your dining room. I suggest that you try out this Glazed Lamb Chops With Skillet Potatoes recipe, and tell me how you find it.
Ingredients
Vegetable cooking spray (optional)
2 tablespoons butter or margarine
2 medium-sized potatoes, unpeeled and cut into 1/2-inch-thick slices
1 small onion, chopped
Salt
2 teaspoons minced parsley
1/4 cup apricot preserves
2 teaspoons prepared mustard
2 teaspoons minced preserved ginger
2 lamb shoulder blade chops, each 3/4 inch thick
Pepper
Parsley sprigs for garnish
Directions
1. If you like, spray 10-inch skillet with vegetable cooking spray as label directs; place skillet over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and 1/4 tea spoon salt. Cover skillet and cook potato slices, turning occasionally, until well browned on both sides, about 15 to 20 minutes. Sprinkle potatoes with minced parsley.
2. Meanwhile, preheat broiler if manufacturer directs. In cup, mix apricot preserves, mustard, and ginger.
3. Lightly sprinkle lamb chops with salt and pepper. Place chops on rack in broiling pan; broil 10 to 15 minutes for medium-rare or until of desired doneness, turning lamb chops once and brushing occasionally with apricot mixture. Arrange lamb chops and potatoes on warm platter. Garnish with parsley sprigs.
2. Meanwhile, preheat broiler if manufacturer directs. In cup, mix apricot preserves, mustard, and ginger.
3. Lightly sprinkle lamb chops with salt and pepper. Place chops on rack in broiling pan; broil 10 to 15 minutes for medium-rare or until of desired doneness, turning lamb chops once and brushing occasionally with apricot mixture. Arrange lamb chops and potatoes on warm platter. Garnish with parsley sprigs.
