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Glazed Hunan Ham Recipe
|Red dates/Black dates||4 Ounce|
|Water||4 Cup (64 tbs)|
|Ham||1 1⁄3 Pound (1 Package)|
|Rock sugar||1⁄2 Cup (8 tbs), crushed|
|Rice wine/Dry sherry||2 Tablespoon|
|Boiling water||8 Cup (128 tbs)|
|White bread slices||6|
Serving size: Complete recipe
Calories 1887 Calories from Fat 242
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 7.7 g38.3%
Trans Fat 0.2 g
Cholesterol 419.7 mg
Sodium 1111.5 mg46.3%
Total Carbohydrates 235 g78.2%
Dietary Fiber 11.8 g47.1%
Sugars 151.8 g
Protein 144 g287.7%
Vitamin A 0.2% Vitamin C 0.76%
Calcium 21.2% Iron 28.6%
*Based on a 2000 Calorie diet
Drain well; set aside.
Cut ham into very thin 3" x 1-1/2" slices.
Overlap slices in a small baking dish.
Sprinkle half the rock sugar evenly on top of ham.
Arrange boiled dates on top of rock sugar.
Add wine, remaining rock sugar and lard or shortening.
Cover baking dish.
Pour 4 cups boiling water into a wok or a large pot.
Place baking dish on a steamer rack over boiling water.
Steam over high heat 2 hours, adding more boiling water as needed.
Remove glazed ham slices from baking dish.
Arrange overlapping on a plate.
Add water to cooking liquid to make 1 cup.
Bring to a boil in a small saucepan.
Dissolve cornstarch in 1 tablespoon water to make a paste.
Add cornstarch paste to boiling cooking liquid.
Stir until mixture thickens slightly.
Pour slowly over ham slices.
Cut crusts from bread.
Cut bread slices in half.
Place glazed ham slices between bread slices.
Arrange on a platter.