Glazed Ham With Sweet Potatoes Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ham steak slice1 1⁄4 Pound (1 Slice)
 Canned sliced peaches16 Ounce, drained (1 Can)
 Canned sweet potatoes16 Ounce, drained (1 Can)
 Maple syrup2 Tablespoon
 Apricot jam2 Tablespoon
 Dijon mustard1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 365.7 mg15.2%

Total Carbohydrates 216 g72.1%

Dietary Fiber 13.8 g55.2%

Sugars 120.7 g

Protein 76 g152.8%

Vitamin A 821.4% Vitamin C 57.5%

Calcium 17% Iron 44.6%

*Based on a 2000 Calorie diet

Directions

Preheat broiler.
Position oven rack about 4 inches from heat source.
Place ham in shallow pan.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup.
Broil 5 minutes or until lightly browned.
Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.
Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
Drizzle peaches and sweet potatoes with additional maple syrup.
Continue broiling 5 minutes or until thoroughly heated.
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