Glazed Ham With Sweet Potatoes Recipe
Ingredients
1 (1 1/4-pound) slice ham steak
1 (16-ounce) can sliced peaches, drained
1 (16-ounce) can sweet potatoes, drained
Maple syrup
2 tablespoons apricot jam
1 teaspoon Dijon-style mustard
Directions
Preheat broiler.
Position oven rack about 4 inches from heat source.
Place ham in shallow pan.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup.
Broil 5 minutes or until lightly browned.
Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.
Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
Drizzle peaches and sweet potatoes with additional maple syrup.
Continue broiling 5 minutes or until thoroughly heated.
Position oven rack about 4 inches from heat source.
Place ham in shallow pan.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup.
Broil 5 minutes or until lightly browned.
Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.
Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
Drizzle peaches and sweet potatoes with additional maple syrup.
Continue broiling 5 minutes or until thoroughly heated.
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