Glazed Ham With Sweet Potatoes Recipe
Summary
Ingredients
| 1 18 ounce can vacuum pack sweet potatoes, drained, or two medium sweet potatoes, peeled and sliced | ||
| 12 pearl onions, peeled, or 12 frozen small whole onions, or 3 medium onions, cut into wedges | ||
| Orange juice | 3/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Cold water | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Orange peel | 1/2 Teaspoon, finely shredded | |
| Ground allspice | 1/4 Teaspoon | |
| 3/4 pound fully cooked ham slice, trimmed of separable fat | ||
Directions
In a large skillet combine fresh sweet potatoes, if using, onions, and orange juice.
Bring to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or till vegetables are just tender.
Stir together honey, water, cornstarch, orange peel, and allspice; add to skillet.
Cook and stir till thickened and bubbly.
Add canned sweet potatoes, if using, to skillet.
Carefully lay ham slice over vegetables in skillet.
Cover and simmer for 5 minutes or till ham is heated through.
Place ham on platter; spoon vegetables and sauce over ham.
Bring to boiling; reduce heat.
Cover and simmer for 15 to 20 minutes or till vegetables are just tender.
Stir together honey, water, cornstarch, orange peel, and allspice; add to skillet.
Cook and stir till thickened and bubbly.
Add canned sweet potatoes, if using, to skillet.
Carefully lay ham slice over vegetables in skillet.
Cover and simmer for 5 minutes or till ham is heated through.
Place ham on platter; spoon vegetables and sauce over ham.
Chef
