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Glazed Ham With Sweet Potatoes Recipe
|Ham steak slice||1 1⁄4 Pound|
|Canned sliced peaches||16 Ounce, drained (1 Can)|
|Canned sweet potatoes||16 Ounce, drained (1 Can)|
|Maple syrup||2 Tablespoon (Divided)|
|Apricot jam/Preserves||2 Tablespoon|
|Dijon style mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 1367 Calories from Fat 144
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 467 mg19.5%
Total Carbohydrates 216 g71.9%
Dietary Fiber 13.6 g54.4%
Sugars 120.7 g
Protein 76 g152%
Vitamin A 821.4% Vitamin C 57.5%
Calcium 17% Iron 44.6%
*Based on a 2000 Calorie diet
Position oven rack about 4 inches from heat source.
Place ham in shallow pan.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon maple syrup.
Broil 5 minutes or until lightly browned.
Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.
Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
Drizzle peaches and sweet potatoes with remaining 1 tablespoon maple syrup.
Continue broiling 5 minutes or until thoroughly heated