Glazed Ham Steak And Sweet Potato Platter Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/3 cup maple-flavor syrup | ||
| Ground cinnamon | 1/4 Teaspoon | |
| Ground mace | 1/4 Teaspoon | |
| Steaks package | 1 , shaped | |
| Corn | 1 Can (10oz), drained | |
| Butter/Margarine | 2 Tablespoon | |
| Sweet potatoes | 1 Can (10oz) | |
Directions
1. Melt butter or margarine in a large skillet; add syrup, cinnamon and mace. Cook over low heat, stirring until bubbly.
2. Add ham steaks, a few at a time, to mixture in skillet. Cook, turning once and basting, until heated through. Remove to a heated serving platter and keep warm while cooking other steaks.
3. Heat corn with additional butter or margarine, if you wish; spoon onto platter.
4. Add potatoes to skillet and cook until heated through and glazed. Place on serving platter with ham and corn. Spoon glaze over ham and potatoes.
2. Add ham steaks, a few at a time, to mixture in skillet. Cook, turning once and basting, until heated through. Remove to a heated serving platter and keep warm while cooking other steaks.
3. Heat corn with additional butter or margarine, if you wish; spoon onto platter.
4. Add potatoes to skillet and cook until heated through and glazed. Place on serving platter with ham and corn. Spoon glaze over ham and potatoes.
Chef
