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Glazed Ham Raisin Balls Recipe
|Ground ham||1⁄2 Pound|
|Ground pork||1⁄2 Pound (Fresh)|
|Raisin bran flakes||1 Cup (16 tbs)|
|Canned evaporated milk||6 Ounce (1 Can, 2/3 Cup)|
|Finely chopped onion||1 Tablespoon|
|Dried thyme||1 Dash, crushed|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Corn syrup||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2442 Calories from Fat 726
% Daily Value*
Total Fat 80 g123.8%
Saturated Fat 31.3 g156.5%
Trans Fat 0 g
Cholesterol 544.1 mg
Sodium 1183.1 mg49.3%
Total Carbohydrates 336 g112%
Dietary Fiber 26.8 g107%
Sugars 146.8 g
Protein 126 g252.8%
Vitamin A 13.4% Vitamin C 369.3%
Calcium 56.8% Iron 63%
*Based on a 2000 Calorie diet
Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball.
Place in an 11x7x1 1/2-inch baking pan.
Bake, uncovered, in a moderate oven (350°) for 30 minutes.
In a small saucepan combine brown sugar, corn syrup, vinegar, and dry mustard; bring to boiling.
Pour over ham balls and bake 20 minutes more, basting with the sauce once or twice during baking.