Glazed Ham Loaf With Horse Radish Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 pounds uncooked smoked ham, ground
1 1/2 pounds fresh pork, ground
1 cup cracker crumbs
2 eggs
1 cup hot milk
1 cup spiced peach syrup
Horse-radish Sauce
1/2 cup whipping cream
1 tablespoon prepared horse-radish
1 teaspoon sugar
1/2 teaspoon lemon juice
Directions
Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.
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