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Glazed Ham Loaf With Horse Radish Sauce Recipe
|Smoked ham||2 Pound, ground (Uncooked)|
|Fresh pork||1 1⁄2 Pound, ground|
|Cracker crumbs||1 Cup (16 tbs)|
|Hot milk||1 Cup (16 tbs)|
|Spiced peach syrup||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Prepared horse radish||1 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4106 Calories from Fat 1708
% Daily Value*
Total Fat 189 g290.2%
Saturated Fat 75.1 g375.7%
Trans Fat 0 g
Cholesterol 1627.2 mg
Sodium 9596.4 mg399.8%
Total Carbohydrates 271 g90.3%
Dietary Fiber 5.4 g21.8%
Sugars 195.2 g
Protein 306 g611.5%
Vitamin A 24.9% Vitamin C 14.9%
Calcium 57.6% Iron 92.3%
*Based on a 2000 Calorie diet
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.