Glazed Ham Loaf With Horse Radish Sauce Recipe
My love for Glazed Ham Loaf With Horse Radish Sauce developed during high school days. This Glazed Ham Loaf With Horse Radish Sauce makes a compelling Main Dish for most party meals. The key ingredient here is Meat Meatloaf. Spread the taste by sharing this Glazed Ham Loaf With Horse Radish Sauce recipe with your friends.
Ingredients
2 pounds uncooked smoked ham, ground
1 1/2 pounds fresh pork, ground
1 cup cracker crumbs
2 eggs
1 cup hot milk
1 cup spiced peach syrup
Horse-radish Sauce
1/2 cup whipping cream
1 tablespoon prepared horse-radish
1 teaspoon sugar
1/2 teaspoon lemon juice
Directions
Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times with the remaining spiced syrup.
Accompany with horse-radish sauceWhip cream until stiff and fold in horse-radish, sugar, and lemon juice.
Spoon into a sauce bowl.
Chill for several hours.
