Glazed Ham Loaf Ring Recipe
Ingredients
| Ham | 1 1/2 Pound | |
| Ground pork | 1 1/4 Pound | |
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 Sweet-sour Glaze | ||
| Mustard sauce | 1 | |
Directions
Thoroughly combine meats, crumbs, onion, eggs, and milk.
Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold.
Bake in moderate oven (350°) 1 1/4 hours in all.
At the end of 45 minutes' baking time, brush loaf with Sweet-sour Glaze: Blend 1/2 cup brown sugar and 1 tablespoon prepared mustard; stir in 2 tablespoons vinegar, 1 tablespoon water.
Continue baking loaf till done, basting 3 or 4 times.
Serve with Mustard Sauce.
Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold.
Bake in moderate oven (350°) 1 1/4 hours in all.
At the end of 45 minutes' baking time, brush loaf with Sweet-sour Glaze: Blend 1/2 cup brown sugar and 1 tablespoon prepared mustard; stir in 2 tablespoons vinegar, 1 tablespoon water.
Continue baking loaf till done, basting 3 or 4 times.
Serve with Mustard Sauce.
Chef
