Glazed Ham Loaf Recipe
Ingredients
| Cooked ham | 6 Cup (16 tbs) | |
| 2 medium-size carrots, grated (1 cup) | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Mashed potato | 1 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 medium-size onion, chopped (1/2 cup) | ||
| Butter/Margarine | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Whole cloves | ||
| Orange juice | 2 Tablespoon, frozen | |
| Honey | 2 Tablespoon | |
| PINEAPPLE RELISH RINGS | ||
| Pineapple | 1 Can (10oz), sliced | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Mixed spices | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 400°.
MAKING
2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix.
3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard, salt and pepper.
4. Add to ham mixture and mix lightly.
5. Into a 6-cup melon mold or loaf pan, 9x5x3, rinsed with cold water pack the mixture.
6. Then into a greased shallow baking pan turn out studding the top with whole cloves.
7. In a cup mix concentrated orange juice and honey and brush half over loaf.
8. Bake in hot oven for 20 minutes, then brush with remaining orange-honey mixture and bake 20 minutes longer such that richly glazed.
9. Into a small saucepan drain syrup from pineapple and stir in vinegar and spices.
10. In a small bowl, place pineapple and keep aside.
11. In the saucepan heat syrup to boiling and then simmer 5 minutes.
12. Strain over pineapple and chill.
13. Onto a heated serving platter lift ham loaf.
SERVING
14. To serve, drain pineapple slices well, roll edges in chopped parsley and arrange around ham loaf on platter.
1. Preheat the oven to 400°.
MAKING
2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix.
3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard, salt and pepper.
4. Add to ham mixture and mix lightly.
5. Into a 6-cup melon mold or loaf pan, 9x5x3, rinsed with cold water pack the mixture.
6. Then into a greased shallow baking pan turn out studding the top with whole cloves.
7. In a cup mix concentrated orange juice and honey and brush half over loaf.
8. Bake in hot oven for 20 minutes, then brush with remaining orange-honey mixture and bake 20 minutes longer such that richly glazed.
9. Into a small saucepan drain syrup from pineapple and stir in vinegar and spices.
10. In a small bowl, place pineapple and keep aside.
11. In the saucepan heat syrup to boiling and then simmer 5 minutes.
12. Strain over pineapple and chill.
13. Onto a heated serving platter lift ham loaf.
SERVING
14. To serve, drain pineapple slices well, roll edges in chopped parsley and arrange around ham loaf on platter.
Chef
