Glazed Ham Loaf Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Cooked ham | 6 Cup (16 tbs) | |
| 2 medium-size carrots, grated | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Mashed potato | 1 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 medium-size onion, chopped | ||
| Butter/Margarine | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Whole cloves | ||
| Orange | 2 Tablespoon, frozen | |
| Honey | 2 Tablespoon | |
| Pineapple Relish Rings | ||
Directions
1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix.
2. Saute onion in butter or margarine just until soft in a small skillet; stir in mustard, salt and pepper. Add to ham mixture; mix lightly.
3. Pack into a 6-cup melon mold or a 9x5x3-inch loaf pan, rinsed with cold water; turn out into a greased, shallow, baking pan; stud top with whole cloves.
4. Mix orange-juice concentrate and honey in a cup; brush half over loaf.
5. Bake in hot oven (400°) 20 minutes; brush with the remaining orange-honey mixture. Bake for 20 minutes longer, or until the loaf is richly glazed.
6. Lift onto a heated serving platter; garnish with Pineapple Relish Rings.
2. Saute onion in butter or margarine just until soft in a small skillet; stir in mustard, salt and pepper. Add to ham mixture; mix lightly.
3. Pack into a 6-cup melon mold or a 9x5x3-inch loaf pan, rinsed with cold water; turn out into a greased, shallow, baking pan; stud top with whole cloves.
4. Mix orange-juice concentrate and honey in a cup; brush half over loaf.
5. Bake in hot oven (400°) 20 minutes; brush with the remaining orange-honey mixture. Bake for 20 minutes longer, or until the loaf is richly glazed.
6. Lift onto a heated serving platter; garnish with Pineapple Relish Rings.
Chef
