Glazed Ham Loaf Recipe
Glazed Ham Loaf has a tangy taste. The ham and eggs gives the Glazed Ham Loaf a revitalizing taste. Glazed Ham Loaf is inspired by restaurants globally. Must try it.
Ingredients
3 cups ground cooked ham or smoked pork shoulder
3/4 cup uncooked oats
2 eggs, slightly beaten
1/2 cup milk
2/3 cup packed brown sugar
2 tablespoons flour
1 teaspoon dry mustard
1/8 teaspoon ground cloves
3/4 cup apricot nectar or syrup drained from canned fruit such as apricots, peaches, or pears
2 tablespoons vinegar
Directions
1. Combine ground ham, oats, eggs, and milk in bowl, mixing until thoroughly blended.
2. Shape into loaf in a 9 x 5 x 3 inch loaf pan.
3. Bake in 325°F oven 1 hour. Pour excess fat from pan.
4. Blend brown sugar, flour, dry mustard, and cloves in a saucepan. Add nectar and vinegar; stir and cook over low heat until thickened. Pour over ham loaf and continue baking 20 minutes.
2. Shape into loaf in a 9 x 5 x 3 inch loaf pan.
3. Bake in 325°F oven 1 hour. Pour excess fat from pan.
4. Blend brown sugar, flour, dry mustard, and cloves in a saucepan. Add nectar and vinegar; stir and cook over low heat until thickened. Pour over ham loaf and continue baking 20 minutes.
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