Glazed Ham Layer Loaf Recipe
Ingredients
| Cooked ham | 1 1/2 Pound | |
| 1 1/2 pounds ground veal shoulder | ||
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Eggs | 3 | |
| 1 medium-size onion, grated | ||
| Prepared mustard | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Piquant fruit glaze | ||
| Savory rice filling | ||
Directions
1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with Piquant Fruit Glaze, bake 20 minutes longer, basting 2 or 3 times or until done.
4. Place 1 layer, glazed-side down, on platter; cover with Savory Rice Filling; top with second layer, glazed-side up; garnish, if desired, with mandarin oranges and parsley.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with Piquant Fruit Glaze, bake 20 minutes longer, basting 2 or 3 times or until done.
4. Place 1 layer, glazed-side down, on platter; cover with Savory Rice Filling; top with second layer, glazed-side up; garnish, if desired, with mandarin oranges and parsley.
Chef
