Glazed Gammon with Cherries Recipe
Ingredients
| Gammon Steaks- 2 nos of 1-inch thickness, boiled | ||
| Brown sugar | 4 Tablespoon | |
| Dry mustard | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Maraschino cherries | 1 | |
| Cloves | 1 | |
Directions
GETTING READY
1) Preheat the oven to 375F.
2) Skin the boiled gammon.
3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife.
4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat to form a thick coat.
5) Pierce a maraschoino cherry along with a clove into each of the gammon steaks.
6) Arrange the steaks on a baking dish.
MAKING
7) Bake for about 30 minutes.
8) Baste the steaks regularly with the drippings and the mustard glaze.
SERVING
9) Serve Glazed Gammon With Cherries hot, with baked new potatoes and boiled peas on the side.
1) Preheat the oven to 375F.
2) Skin the boiled gammon.
3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife.
4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat to form a thick coat.
5) Pierce a maraschoino cherry along with a clove into each of the gammon steaks.
6) Arrange the steaks on a baking dish.
MAKING
7) Bake for about 30 minutes.
8) Baste the steaks regularly with the drippings and the mustard glaze.
SERVING
9) Serve Glazed Gammon With Cherries hot, with baked new potatoes and boiled peas on the side.
Chef
