Spiced Glazed Fruited Pork Chops Recipe
Ingredients
| Pork chops | 6 | |
| Beef broth | 1 Can (10oz), condensed | |
| Brown sugar | 1 Tablespoon | |
| Apple slices | 6 | |
| Orange | 6 | |
| Dash ground cinnamon | ||
| Dash ground cloves | ||
| Orange juice | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Cooked rice | ||
Directions
In skillet, brown chops (use shortening if necessary); pour off fat.
Add broth and brown sugar.
Cover; cook over low heat 15 minutes.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Cook over low heat 15 minutes more or until tender.
Mix orange juice and cornstarch until smooth; gradually blend into sauce.
Cook, stirring until thickened.
Add broth and brown sugar.
Cover; cook over low heat 15 minutes.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Cook over low heat 15 minutes more or until tender.
Mix orange juice and cornstarch until smooth; gradually blend into sauce.
Cook, stirring until thickened.
Chef
