Glazed Fruited Pork Chops Recipe
Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide.
Ingredients
| Pork chops | 4 | |
| Apple slice | 4 | |
| Orange slice | 4 | |
| Dash ground cinnamon | ||
| Dash ground cloves | ||
| Beef broth | 1 Can (10oz), condensed | |
| Brown sugar | 1 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
Directions
Brown chops on both sides; pour off drippings.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.
Chef
