Glazed Fruited Pork Chops Recipe
Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide.
Ingredients
4 pork chops
4 slices apple
4 slices orange
Dash ground cinnamon
Dash ground cloves
1 can (10 1/2 ounces) condensed beef broth
1 tablespoon brown sugar
2 tablespoons orange juice
1 tablespoon cornstarch
Directions
Brown chops on both sides; pour off drippings.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook over low heat 35 minutes.
Mix orange juice and cornstarch until smooth; gradually blend into soup.
Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender.
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