Glazed Fruit Tarts Recipe

Summary

CuisineAmericanCourseDessert
Main IngredientFruits

Ingredients

 
1/2 c. apple jelly
 
1 c. drained fruit
 
1 tbsp. water

Directions

1. Heat 1/2 c. apple jelly and the water until it melts.
2. Cool.
3. Fill cold cooked tart shells with strawberry, raspberry or peach.
4. Spoon melted jelly over fruit.

Questions, Comments and Reviews

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