Glazed Fruit Tarts Recipe
Ingredients
1/2 c. apple jelly
1 c. drained fruit
1 tbsp. water
Directions
1. Heat 1/2 c. apple jelly and the water until it melts.
2. Cool.
3. Fill cold cooked tart shells with strawberry, raspberry or peach.
4. Spoon melted jelly over fruit.
2. Cool.
3. Fill cold cooked tart shells with strawberry, raspberry or peach.
4. Spoon melted jelly over fruit.
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