Glazed Fruit Pies Recipe
Summary
CuisineAmerican
Ingredients
| Glaze | ||
| Gelatin | 1 Teaspoon | |
| 1/4 cup dietetic carbonated beverage (any flavor) | ||
| Cooking liquid | 3 Tablespoon | |
Directions
Prepare piecrust and filling, and transfer filling to crust.
Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling.
Serve pie immediately or refrigerate and serve chilled.
Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling.
Serve pie immediately or refrigerate and serve chilled.
Chef
