Glazed Fruit For Peking Dust Recipe
How about one awesome recipe suggestion to attempt today? This Glazed Fruit For Peking Dust is too good to be passed up, so make a special note of it. It is one Chinese dish which will never fail to impress you or your guests. I am certain we both will agree that this Glazed Fruit For Peking Dust is very scrumptious.
Summary
CuisineChinese
Ingredients
12 almonds
1 or 2 oranges
1/3 cup light corn syrup
1/2 cup sugar
1/4 cup water
Directions
1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.
2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.
3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden.
2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.
3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cool and harden.
