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Glazed Duckling Recipe
|Frozen duckling||5 Pound, thawed (1 Whole, Ready To Cook)|
|Onion||1 Medium, quartered|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|All purpose flour||1 Tablespoon|
Calories 628 Calories from Fat 279
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 385.6 mg
Sodium 452.2 mg18.8%
Total Carbohydrates 14 g4.5%
Dietary Fiber 1.3 g5.2%
Sugars 9.9 g
Protein 70 g140.6%
Vitamin A 1.5% Vitamin C 24%
Calcium 4% Iron 53.1%
*Based on a 2000 Calorie diet
Season duckling with the 1 teaspoon salt; stuff with celery tops and onion.
Tie legs and tail together; skewer neck skin to back.
Tuck wings under back.
Place, breast side up, on rack in electric skillet (325°).
Prick with fork to allow fat to escape.
Cover and cook 2 hours.
Unplug electric skillet.
Cool 5 minutes; remove cover carefully.
Pour off fat.
Add 1 1/4 cups water to skillet.
Blend honey and soy sauce; baste duckling.
Cover and continue cooking at 275° till drumstick moves easily in socket, about 30 minutes longer.
Remove duckling to platter, discard onion, celery tops, and string.
Baste again with pan juices.
Combine flour and 1/2 cup cold water; stir into skillet.
Cook and stir till thickened and bubbly.
Season with salt and pepper.
Serve with duckling.
Garnish with kumquats, if desired.
Serve with Braised Celery.