Glazed Doughnut Puffs Recipe
Thanks to my neighbor for sharing this excellent Glazed Doughnut Puffs recipe. If you have a lot of corn on hand then Glazed Doughnut Puffs is the recipe you should opt for. Glazed Doughnut Puffs can be prepared in not more than 20 minutes. A yummy Breakfast dish that I recommend to my friends is this recipe of Glazed Doughnut Puffs. If you always go for High Protein dishes, then you should definitely try Glazed Doughnut Puffs. I am sure you and I will approve that this Glazed Doughnut Puffs is really delicious.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Reviewed By :
Namkot/Ushna
Ingredients
2 tablespoons butter or margarine
1/2 cup sugar
2 eggs, well beaten
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon mace
1/2 cup milk
2 teaspoons light corn syrup
2 tablespoons rum
1 1/2 cups sifted confectioners' sugar
3 tablespoons hot water
Directions
GETTING READY
1) In a bowl, add butter and sugar to beat into a light and fluffy cream.
2) In another bowl, beat in eggs.
3) Separately sift in all the dry ingredients and add to the cream by alternating with milk.
4) Allow chilling the mixture inside refrigerator.
MAKING
5) In a skillet, place deep fat to heat up at 375°F.
6) Using a rounded tablespoon, drop the batter into hot fat one by one.
7) Fry the doughnuts on both the surface until it becomes brown and completely risen.
8) Transfer on paper towels to drain extra oil.
FINALIZING
9) In another bowl, add corn syrup, rum, confectioners' sugar and hot water to prepare a thin glaze.
SERVING
10) Dip the doughnuts in the warm glaze and allow setting the glaze before serving.
1) In a bowl, add butter and sugar to beat into a light and fluffy cream.
2) In another bowl, beat in eggs.
3) Separately sift in all the dry ingredients and add to the cream by alternating with milk.
4) Allow chilling the mixture inside refrigerator.
MAKING
5) In a skillet, place deep fat to heat up at 375°F.
6) Using a rounded tablespoon, drop the batter into hot fat one by one.
7) Fry the doughnuts on both the surface until it becomes brown and completely risen.
8) Transfer on paper towels to drain extra oil.
FINALIZING
9) In another bowl, add corn syrup, rum, confectioners' sugar and hot water to prepare a thin glaze.
SERVING
10) Dip the doughnuts in the warm glaze and allow setting the glaze before serving.
