Glazed Country Style Pork Ribs Recipe
Summary
Ingredients
| Country style pork spareribs | 3 Pound | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 113.5 mg37.8%
Sodium 474.4 mg19.8%
Total Carbohydrates 38 g12.8%
Dietary Fiber 0 g
Sugars 37.9 g
Protein 48 g96.4%
Vitamin A Vitamin C
Calcium 3.2% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
2 Microwave for 15 to 20 minutes on 7 (MED. HIGH). Drain off fat. Combine remaining ingredients in small bowl; mix well, and pour over ribs. Recover and continue cooking for 35 to 40 minutes on 7 (MED. HIGH), or until fork tender. Let stand, covered, 5 minutes before serving.
4 to 6 Servings
Chef
