Hot Jelly Glazed Cornish Game Hens Recipe Video

Split Cornish Game Hens on the grill with a hot pepper jelly glaze - and the strangest dinner guest ever!

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Cornish game hens2 , halved
 Ketchup1⁄2 Cup (8 tbs)
 Hot pepper jelly1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 598 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 241.4 mg

Sodium 861.9 mg35.9%

Total Carbohydrates 31 g10.5%

Dietary Fiber 0 g

Sugars 29.6 g

Protein 41 g82%

Vitamin A 8.8% Vitamin C 5.7%

Calcium 2.6% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Season hens with salt and pepper and grill just like you would chicken, turning once or twice.

Meanwhile, in a small saucepan, heat ketchup and stir in hot pepper jelly until melted. Brush a little glaze on the hens while they're grilling and use remaining glaze when they're almost done.
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Editors Review

Robin has a guest to impress tonight and she has planned to grill some Cornish game hens for him. It’s a simple recipe ideal for the grilling season and also when you have some unknown guests to impress with your food. Do try this asap.
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