Glazed Citrus Sections Recipe
Ingredients
| Grapefruit | 1 Medium, halved | |
| 1 11 -ounce can mandarin orange sections, drained | ||
| Brown sugar | 1 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Rum | 1 Teaspoon | |
| Light corn syrup | 1 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Dash ground cloves | ||
Directions
Section grapefruit halves, leaving outside shells intact.
Discard the membrane.
Reserve the grapefruit shells.
In a small bowl toss together grapefruit sections and mandarin orange sections.
Mound the fruit into the reserved grapefruit shells.
Place in a 9-inch pie plate.
In a 1-cup measure stir together the brown sugar, sugar, rum, corn syrup, cinnamon, nutmeg, and cloves.
Spoon over the fruit in the grapefruit shells.
Micro-cook, uncovered, on 100% power (HIGH) for 1 to 3 minutes or till the fruit is heated through, rotating dish a half-turn twice.
Discard the membrane.
Reserve the grapefruit shells.
In a small bowl toss together grapefruit sections and mandarin orange sections.
Mound the fruit into the reserved grapefruit shells.
Place in a 9-inch pie plate.
In a 1-cup measure stir together the brown sugar, sugar, rum, corn syrup, cinnamon, nutmeg, and cloves.
Spoon over the fruit in the grapefruit shells.
Micro-cook, uncovered, on 100% power (HIGH) for 1 to 3 minutes or till the fruit is heated through, rotating dish a half-turn twice.
Chef
