Glazed Christmas Cookies Recipe


DishMain Ingredient


 All purpose flour2 Cup (32 tbs)
 Soda1 Teaspoon
 Salt1 Teaspoon
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Almond extract1⁄2 Teaspoon
 Honey2⁄3 Cup (10.67 tbs)
 Egg1 , well beaten
 Vinegar1⁄4 Cup (4 tbs)
 Chopped mixed candied peel1⁄2 Cup (8 tbs) (Finely Cut)
 Finely chopped candied cherries1⁄2 Cup (8 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)
 Egg white1 , slightly beaten
 Red sugar2 Tablespoon
 Blanched almonds halves2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3267 Calories from Fat 1232

% Daily Value*

Total Fat 142 g218.8%

Saturated Fat 85.7 g428.7%

Trans Fat 0 g

Cholesterol 455.5 mg

Sodium 3490.3 mg145.4%

Total Carbohydrates 466 g155.4%

Dietary Fiber 22.6 g90.3%

Sugars 238.1 g

Protein 47 g94.2%

Vitamin A 65.9% Vitamin C 117.7%

Calcium 26.8% Iron 91%

*Based on a 2000 Calorie diet


Combine dry ingredients.
Cream butter, vanilla extract, almond extract, and honey; beat until fluffy and creamy.
Beat in egg and vinegar.
Stir in dry ingredients gradually: blend well.
Mix in candied fruits and coconut.
Chill dough several hours or overnight.
Shape one-fourth of dough at a time, leaving remaining dough in refrigerator.
Shape into balls 3/4 inch in diameter.
Place 2 inches apart on greased cookie sheets.
Grease bottom of glass and dip in flour.
Press cookies with glass, dipping it in flour as needed.
Brush surface of cookies with slightly beaten egg white; sprinkle with red sugar.
Arrange almonds in flower-petal pattern on each cookie.
Bake at 375° for 12 minutes.
Remove from sheets immediately.