Glazed Chocolate Cookies Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour2 3⁄4 Cup (44 tbs)
 Baking powder2 1⁄2 Teaspoon (Calumet)
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Sugar1 2⁄3 Cup (26.67 tbs)
 Eggs2
 Vanilla3 Teaspoon
 Unsweetened bakers chocolate square2 , melted and cooled
 Bittersweet glaze1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4885 Calories from Fat 2080

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 105.8 g529%

Trans Fat 13.5 g

Cholesterol 664.9 mg

Sodium 2155.3 mg89.8%

Total Carbohydrates 657 g218.9%

Dietary Fiber 18.9 g75.7%

Sugars 375.3 g

Protein 57 g113.1%

Vitamin A 66% Vitamin C

Calcium 111.7% Iron 163.5%

*Based on a 2000 Calorie diet

Directions

Mix flour, baking powder and salt.
Cream butter with shortening.
Gradually beat in sugar and continue beating until light and fluffy.
Add eggs, one at a time, beating thoroughly after each.
Stir in vanilla and chocolate.
Gradually add flour mixture, blending thoroughly after each addition.
Shape into balls, using 1/2 tablespoons for each.
Place 2 inches apart on greased baking sheets.
Using flat-bottom glass, buttered and dipped in granulated sugar, press cookies to 3-inch diameters.
Bake at 375° about 10 minutes.
Cool on racks.
Top with glaze.
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