Glazed Chicken Wings Recipe
Summary
Ingredients
| Chicken wings | 2 Pound | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Garlic powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1750 Calories from Fat 556
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 12.4 g62.2%
Trans Fat 0.6 g
Cholesterol 517.1 mg172.4%
Sodium 2765.3 mg115.2%
Total Carbohydrates 88 g29.5%
Dietary Fiber 0.92 g3.7%
Sugars 69.9 g
Protein 202 g404.9%
Vitamin A 16.4% Vitamin C 38.6%
Calcium 13.7% Iron 51%
*Based on a 2000 Calorie diet
Directions
Mix remaining ingredients; pour over chicken.
Cover and refrigerate at least 1 hour.
Remove chicken; reserve marinade.
Place chicken on rack in foil-lined broiler pan.
Cook uncovered in 375° oven, brushing occasionally with reserved marinade, 30 minutes.
Turn chicken; cook, brushing occasionally with marinade, until done, about 30 minutes longer.
Refrigerate until cool.
Wrap, label and freeze no longer than 3 weeks.
Chef
