Glazed Chicken Wings Recipe

Chicken Wings
submitted by sumit at


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main Ingredient


 Chicken wings2 Pound
 Honey1⁄4 Cup (4 tbs)
 Soy sauce2 Tablespoon
 Vegetable oil2 Tablespoon
 Catsup2 Tablespoon
 Lemon juice1 Tablespoon
 Cornstarch1 Tablespoon
 Garlic powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 556

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 12.4 g62.2%

Trans Fat 0.6 g

Cholesterol 517.1 mg

Sodium 2765.3 mg115.2%

Total Carbohydrates 88 g29.5%

Dietary Fiber 0.92 g3.7%

Sugars 69.9 g

Protein 202 g404.9%

Vitamin A 16.4% Vitamin C 38.6%

Calcium 13.7% Iron 51%

*Based on a 2000 Calorie diet


Cut each chicken wing at joints to make 3 pieces; discard tips.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate at least 1 hour.
Remove chicken; reserve marinade.
Place chicken on rack in foil-lined broiler pan.
Cook uncovered in 375° oven, brushing occasionally with reserved marinade, 30 minutes.
Turn chicken; cook, brushing occasionally with marinade, until done, about 30 minutes longer.
Refrigerate until cool.
Wrap, label and freeze no longer than 3 weeks.