Glazed Chicken Wings Recipe
Ingredients
| Chicken wings | 3 Pound | |
| Soy sauce | 2⁄3 Cup (10.67 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Five spice powder | 2 Teaspoon | |
| Garlic | 2 Clove (10 gm), crushed |
Directions
Cut each chicken wing at joints to make three pieces; discard tips or save for use in making stock .
Place chicken wings in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Arrange chicken on rack in foil-lined broiler pan; reserve marinade.
Brush chicken with reserved marinade.
Cook in 375° oven 30 minutes.
Turn chicken and cook, brushing occasionally with marinade, until done, about 30 minutes.
Place chicken wings in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Arrange chicken on rack in foil-lined broiler pan; reserve marinade.
Brush chicken with reserved marinade.
Cook in 375° oven 30 minutes.
Turn chicken and cook, brushing occasionally with marinade, until done, about 30 minutes.
Chef
